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Whole Wheat Savoury Biscuit
Servings Prep Time
30pieces 30minutes
Cook Time
18-22minuted
Servings Prep Time
30pieces 30minutes
Cook Time
18-22minuted
Ingredients
Instructions
  1. Sieve Whole Wheat Flour and Baking Powder together
  2. Add salt, oil and all the dry ingredients
  3. Use your hands and mix everything well
  4. Add cold water little by little and form a stiff dough
  5. Use a rolling pin, take a portion of dough and roll them to a circle
  6. Use cookie cutters of your choice and shape them
  7. After shaping roll the remaining dough to a small circle and continue shaping them
  8. This process is bit tedious and it will take anywhere between 15-20 minutes. Also make sure to roll the dough to even thickness all the time. That way all the biscuits wil take similar to get baked
  9. Now arrange them neatly on a baking tray
  10. Use a Pastry brush and brush some oil on top of all the biscuits
  11. Use a fork and make some holes in the biscuits
  12. Preheat the oven to 180c and bake the biscuits for 18 -20 minutes.. Depending on the oven the baking time may vary..Just remove a biscuit after 15 minutes and when you try to break it, it shouldn’t soft or soggy
  13. Delicious and crunchy biscuits are ready to be served 😋😋

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