Over the past few weeks I have been consistently baking something in the kitchen..That is the only activity my daughter doesn’t get bored within few seconds and also am not that ‘Creative’ Mom in putting together activities for her 🙂 I stick to my strength which is kitchen 🤷😬 One disadvantage is the moment I tell her that we are going to bake something she will keep asking ‘When will it be ready’? 😂😂 Have to keep giving her reasons and explanations while she messes up with flour/cookie cutters..
After baking different types of cookies and cupcakes I wanted to bake something without sugar. With very few ingredients this Spicy Biscuit is such a great tea time snack for Adults too. You can use just the ’round’ shaped cookie cutter and use this biscuit as Papdi in Papdi Chaat.. Instead of the deep fried version you can try this relatively healthy baked version for Chaat..
- You can increase the quantity of spice powders based on your liking
- Since I didn’t have Dried Kasuri Methi leaves I added Dried Oregano leaves instead
- The following measurement yields around 28-30 medium size biscuits. If you don’t have whole wheat flour you can try this recipe with All Purpose Flour
- Cool these biscuits for few minutes before relishing it. Also make sure to store them in Airtight containers before they are completely cooled