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Baked Pakora Kadhi
Gram Flour & Yogurt based curry that goes well with Rice and Roti. The crunch of the pakoras and the sourness from the yogurt tastes absolutely delicious
Servings Prep Time
4people 10minutes
Cook Time
35minutes
Servings Prep Time
4people 10minutes
Cook Time
35minutes
Ingredients
Ingredients for Pakoras
Ingredients for Kadhi
Instructions
Preparation of Pakoras
  1. Warm 3 tbsp oil in a tadka pan
  2. In a wide bowl add Onions, chopped veggies,salt,hing and Red Chilli Powder
  3. Add this warm oil and mix everything together
  4. Do not add water
  5. Make small balls of the mixture. If your hands become sticky inbetween apply some oil in your palms and continue shaping them
  6. Arrange them on a baking tray
  7. Preheat oven to 200c and bake for 22 minutes
  8. At around 10-12 minutes turn the sides of the pakoras so that all the sides are evenly cooked
  9. The timings vary depending on the oven. So kindly keep checking to ensure Pakoras are baked well
  10. Baked Pakoras are ready 🙂 These can be served as an evening snack too. Kids will love it.
Preparation of Kadhi
  1. In a wide bowl add Gram Flour, Yogurt, Turmeric Powder, Chilli Powder and Grated Ginger
  2. Add 2.5 cups of water and mix them well. Use a wire whisk and make sure there aren’t any lumps
  3. Turn on ‘Saute’ mode in Instant Pot
  4. Add oil
  5. Add Mustard Seeds, Urad Dal, Fenugreek Seeds,Jeera Seeds and Dried Red Chilli. Here is where you add curry leaves if you have
  6. Once the oil becomes hot they will start to splutter
  7. Add the Gram Flour + Yogurt mixture
  8. Add salt, hing,Garam Masala Powder and Coriander Leaves
  9. Mix everything well
  10. Add 1/2 cup water again and turn on ‘Pressure Cook’ mode
  11. Make sure ‘Keep warm’ is turned off and set the timer to ‘6’
  12. Let it get cooked..Once the timer goes off wait for a minute or two
  13. Release the pressure manually
  14. Kadhi will look like the below picture. Based on your preferred consistency add extra water and adjust salt
  15. Garnish with Coriander Leaves and add pakoras before serving

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