ReshKitchen

Instant Oats Idli

This Instant Oats Idli doesn’t require Semolina or Baking Soda. Healthy and delicious recipe and it is diabetic friendly too.

Servings	Prep Time
12Pieces	10Minutes

Cook Time

20Minutes

Servings	Prep Time
12Pieces	10Minutes

Cook Time

20Minutes

Ingredients

Ingredients for Idli

For Chutney

Instructions

Preparation of Idli

Grind Oats to a fine powder
Take a bowl and add all the dry flours and a pinch of salt
Add Yogurt and using a Whisk or a spoon mix them together
Add approximately 1/2 cup water to make the flour mixture to a slightly thick batter
Add lemon juice
Heat a teaspoon of oil in a pan and add mustard seeds,curry leaves, urad dal. Let them splutter
Add veggies, chilli powder, salt and saute them well
Now mix the veggies into the batter
Grease Idli Plates with oil and pour the batter
Steam for approximately 5-6 minutes
Using a fork or toothpick check if the Idlis are cooked well
Then remove Oats dlis from steamer and serve them hot with chutney or sambar

Desiccated Coconut Chutney

Grind Coconut, roasted gram, red chilli together
Add 1/4 cup water, salt and hing. Grind again until you get a smooth creamy mixture
Add more water if you want a runny chutney
Adjust salt and add Tadka with Mustard Seeds, Curry Leaves and Urad Dal