ReshKitchen

Potato-Peas Fry

Servings	Prep Time
4people	20minutes

Cook Time

20minutes

Servings	Prep Time
4people	20minutes

Cook Time

20minutes

Ingredients

Instructions

Pressure cook the Potatoes for upto 4 whistles
Peel off skin and roughly chop the boiled potatoes into cubes. If you have over cooked the potatoes then dont worry. Peel off the skin and mash it mildly with a spatula
In a frying pan heat oil and add channa dal,mustard seeds,urad dal.
Let them splutter. Then add curry leaves.
Saute it in a medium flame for 2 minutes. Add chopped onions, chilli powder, coriander powder,hing and salt.
Saute until onion becomes translucent.
Then add the potato cubes.Mix them completely with onion masala.Simmer it for few minutes
Add frozen green peas
If you want crispy browned bits of potato then leave it like that for 10 more minutes without stirring 🙂
Potato peas fry is ready to be served with Rice or Roti

How to prepare Potato Peas poriyal for a larger group

If you are going to prepare this poriyal in large quantity first make sure you don’t over pressure cook the potatoes
Pressure only for 2 whistles and then roughly chop them into cubes. Marinate potatoes with turmeric, salt,chilli powder and coriander powder for 10 minutes
Then take two or three different pans depending on the quantity you are preparing. Then divide the chopped onions into 3 portions and saute them individually. Add little salt, hing.
Now add the marinated potatoes
Add generous dose of oil and carefully cook them in pans without mashing them much. Add frozen peas.Adjust salt and spice inbetween and add extra if needed
I made this delicious Potato Peas fry for a Potluck lunch (group of 12 people) along with some Chocolate Peda. My friends absolutely loved it 🙂

Recipe Notes

You can also check other ways to prepare potato by following the links below 🙂 1. Potato Podimas (www.reshkitchen.com/potato-podimas)

2. Potato Wedges (Indian Style) – www.reshkitchen.com/potato-fry