Another weekend and another potato based sidedish 😬😬 If you follow me in instagram you know my obsession & love for potatoes & rice combo. Precisely why I cant follow a lowcarb diet 😂😂 . This Potato podi kari is inspired from the usual Brinjal Poriyal that my Amma makes at home.
For today’s lunch I prepared this southindian style podi potta urulaikizhangu kari (potatoes prepared from freshly ground soice mixture) recipe as a sidedish for Vethakuzhambu, Rasam & Sadham ☺️ It tasted heavenly. Baby Potatoes works best however you can use normal potatoes too.
Freshly ground spice powder is the key here. You can prepare it in large batches by increasing quantity of the ingredients mentioned under Spice Mix section below. Then add two tbsp of the powder while preparing dry subzi or roast using these vegetables (Brinjal, Ivygourd,Taro Root/Arbi,cauliflower or broccoli) The following measurement serves two