If you are using store bought paneer, kindly soak the slab of paneer in water for atleast 30 minutes. Remove water and use a kitchen towel, squeeze extra water from Paneer. This step ensures you have soft smooth textured paneer. I did not add sugar since I felt the sweetness in condensed milk itself is more than enough however if you have a sweet tooth add 2-3 tbsp of sugar along with condensed milk.
Next on deepavali recipe collection is this quick Paneer Kalakand that can be prepared easily without any fuzz. Paneer & condensed milk are the two main ingredients required for this dish. Me and my husband love paneer a lot and instead of using it only in gravies and in savory recipes, I tried this Kalakand for a change and it came out really well.