1. Sauteing beetroot in ghee is a essential step since it helps to remove raw smell of beets in halwa
2. Adding sugar at the right time is really important. So wait until the beetroot is cooked completely in milk and then add sugar.
3. I used large hole side in a box grater/shredder to grate beetroots since we like little bit crunchiness of the beets. If you grate in smaller hole side there are chances that beets will become mushy
4. Since the beets are already sweet in nature i added around 1/2 cup of sugar. Felt it was perfect but if you have sweet tooth kindly increase quantity of sugar