Another Soup recipe in this dinner challenge series. Both Green Peas and Sweet Potato have a mild sweetness to it. But trust me this soup doesn’t taste like Payasam. The heat from black pepper corns and ginger balances the sweetness. It is so easy to put together the SweetPotato GreenPeas Soup. I used a pressure cooker to prepare this soup. You can prepare the soup in bulk and reheat it whenever you want to have a warm drink. If you don’t have Sweet Potato at home you can substitute with one regular Potato. But I urge you to use Sweet Potato since it is loaded with dietry fiber and other nutrients when compared to our regular potato.
Have made quite a number of different soups in this series. Adding the link of few more veggie soups below.
The weather here in Limerick doesn’t feel like summer at all. It was raining on most days last week. For the cold rainy evenings this Sweet Potato Peas soup is perfect. You can even try serving the puree form to babies who are between 10-18 months. Am sure they will love it too. Adjust spice quantity if you are feeding for the kids