Every year during Deepavali I used to think about adding new recipes to the blog. But somehow I will stick to the routine follow the tried and tested recipes. Sometimes I might have missed to take step wise pictures. This year I was so sure to add atleast 4-5 new recipes in the blog. Going good so far. Lets see if I can add few more recipes in the next few days. Also I have been meaning to add more millet flour based recipes in the blog.Hence tried this Kambu Ribbon Pakoda today and it turned out yummy. I used store bought Bajra/Pearl Millet flour for making this recipe.
I make Thattai, Butter Murukku with Ragi Flour once in a while but never tried any savory snack recipes with Bajra Flour so far. Am sure this is going to be made often here after. My husband loved it. It is very difficult to get approval from him especially to new recipes 🤪
You can check the recipe of regular Ribbon Pakoda here. As always make the Kambu Ribbon Pakoda in batches. If you are using induction stove make sure you don’t over heat the frying pan. Maintaining temperature is bit hard in induction hob but again since it is festival time all the effort in the kitchen is worth it 😬If you want to try other millet recipes check these out.