My grandma is a pro in making these awesome seedais. When me and my brother used to visit her place for summer. holidays, she used to make this snack specially for my brother. Its his fav snack. The following measurement yield up to 20 cheedais and you can adjust measurements to suit your needs.
Urad Dal flour is essential when making snacks like Murukku, Thattai, and for other savoury items as well. You can store the flour in a container and use it later too.
The measurement given below will yield us around 400gms(approx.) of Rice Flour and you can store it container for future use as well.
I have been planning to write exclusive Krishna Jayanthi Neivedhyam recipe posts for a while. But couldn’t get a chance to try out these dishes before the occassion. Though the celebrations are already over I believe these might come handy at least for next year 😉 Also better late than never.
Today morning prepared rava pongal for breakfast. Easy to make,require only few ingredients and a best alternate to our normal ‘Venn Pongal’ that is made using rice. The following measurement serves 2. Since it was a busy morning
I never imagined making this dish at home. Its quite a laborious task to put up this whole dish. You have lot of prep work to do and patience is the key. To be frank I didn’t know how to pronounce the name of this until I watched the show ‘Master chef Australia’. When we first ordered lasagne @ ‘Cre
I used ‘Fox Millet’ (Thinai in Tamil) for the very first time. There are several food bloggers I follow in instagram, twitter and other social networking sites. It just helps me to know lots of facts about food, ingredients, various cuisines and as a whole its fun & a great learning too.