Paneer Dosa was my first post in this blog and today read that post after so many years. Feeling nostalgic. I don’t update my blog regularly but I keep clicking photos of whatever I cook. Am yet to get a professional camera, I don’t even have a domain. But inspite of all this there are few wellwishers, friends who keep appreciating me for this initiative and keep motivating me to write more. Hoping to write more in the future.
If the store bought paneer is not soft enough you can immerse them in warm water for 5-10 minutes. Drain the water. Rinse it again with cold water.Then you could cut and use the paneer cubes. In my first post I have tossed the paneer in ghee and then shredded them in mixie.
But recently when I prepared paneer dosa, I grated paneer and directly mixed them with spices. Used that filling while making dosai. You can follow either of the steps. The taste will be good.
Here is the photo of Paneer dosai (successfully updated the pic after 5 years. Lol ;))
