I brought around 1.5 kg of Sathu Maavu (aka Health Porridge mix prepared from various kinds of millets & nuts) from India when we moved to Limerick this March. Amma made this for little A since kanji/porridge used to be A’s morning drink. Now that she is growing she is no longer interested in slightly bland porridges.. All she wants now is Dosai & Molagapodi 😝😝 Thought of preparing laddoos with the leftover kanji powder. It is perfect for snack box and even for adults you can have ladoo as a snack with evening chai or coffee.
Shall try to post step by step pics soon. I do have one last cup of Sathu Maavu mix leftover in the pantry, will use that to make a fresh batch of laddoos and update the pics here as well. For now I hope the instructions help.
If you don’t have homemade porridge mix you can even try using store bought ‘Manna’ Health Mix or any other brand’s porridge mix. Use a smaller quantity and try it first. If it works well then try it with larger quantity. Likewise if you want to substitue jaggery instead of sugar, you can try that as well.