Baking is something which makes me nervous until I taste the end product 😆😂 Haven’t experimented much in baking because of this reason 🙂 I am still sticking to basic cookies,cupcake & puff pastry sheet based recipes. My preparation is not like a pro and I share only those recipes that turned out delicious 🙂 This eggless cookie recipe is truly a perfect little treat for our toddlers. They stay good for upto a week when stored in an air tight container. I have used Plain Flour and White Sugar for the recipe. These cookies are not chewy and they have a crumble like texture..The following measurement yields around 15-18 medium sized cookies. Adjust quantities based on your requirement.
The most popular query when it comes to baking is people asking me if the same recipe will work when substituted with Whole Wheat Flour & Jaggery?? Unfortunately I don’t know 🙂 Please try it at your own risk.