Once you start baking pakodas you will never go back to deep frying them. Ofcourse once in a while it is ok to satiate our cravings..But during this lockdown situation I have been making deep fried snacks & some sweet treats for the little one very often..This Cauliflower Pakoda recipe is very similar to Tamilanadu style Onion Pakoda. Gram Flour and Rice flour are the two main ingredients for this recipe. I have also tried baking
Broccoli Pakoda &
Mix Veg Pakoda. Check the links for detailed instruction. These can be served as an Appetizer during potluck parties. You can make them ahead.
- Use generous amount of Gram Flour so that the Cauliflower Florets have a good amount of flour coating
- Ensure you have washed all the florets in warm water. Place them on a kitchen towel and to remove extra water/moisture
- I have added very less spice powder since I wanted my little one to relish it as well. However you could add extra chilli powder if you prefer spicy Pakodas
- I haven’t added water since it will not yield cripsy Pakodas