Veg Thukpa | Instant Pot Noodle Soup | Easy Noodle Soup | Healthy Dinner Ideas

I love hot spicy soups and the country where we live has such an unpredictable weather 🙂 It was beautifully sunny few days back and suddenly the temperature became low it was raining here. Thought of making yet another simple hearty soup for my Dinner Challenge. I came to know about Thukpa only through Instagram. When someone posts their travel pics with the beautiful background be it from Nepal/Himalayas/Sikkim & other areas holding a plate of Momos, Maggi Noodles or Thukpa or Chai I truly wish someday  I will get an opportunity to visit those wonderful places and indulge on all that delicious food too 🙂

I have never tasted the Authentic Thukpa before. All I know from the pics is that it has Noodles, meat or veggies, spices, oil, topped with some fresh greens or crunchy onions.  I made my version on Thukpa in Instant Pot.You can prepare this in pressure cooker or in a wide bottomed vessel too

Day 6 Dinner Bowl : Noodle Soup with veggies

Print Recipe

Veg Thukpa | Instant Pot Noodle Soup

Hearty delicious Noodle soup prepared with veggies & whole wheat noodles

Course

evening snack, lunch or dinner, main course, soups stews

Cuisine

Tibetian

Prep Time

5 minutes

Cook Time

10 minutes

Servings

people

Ingredients

• 100 gms Whole Wheat Noodles You can substitute it with Rice Noodles or any noodle of your choice
• 1 onion
• 1/4 cup Chopped Cabbage
• 5 Beans
• 1 carrot
• 1/2 capsicum
• 1/2 cup Spinach Leaves
• 1/4 cup Frozen Corn
• 1 tablespoon Finely Chopped Spring Onions
• 1 tablespoon Corainder Leaves
• 1 teaspoon finely chopped ginger
• 1 teaspoon finely chopped garlic
• 1 tsp Turmeric Powder
• 1 tsp salt
• 1 tsp Coriander Powder
• 1/2 tsp Red Chilli Powder
• 1/2 tsp soy sauce
• 1 teaspoon sesame oil you can use any variety of oil

Course evening snack, lunch or dinner, main course, soups stews Cuisine Tibetian Prep Time 5 minutes Cook Time 10 minutes Servings people Ingredients 100 gms Whole Wheat Noodles You can substitute it with Rice Noodles or any noodle of your choice 1 onion 1/4 cup Chopped Cabbage 5 Beans 1 carrot 1/2 capsicum 1/2 cup Spinach Leaves 1/4 cup Frozen Corn 1 tablespoon Finely Chopped Spring Onions 1 tablespoon Corainder Leaves 1 teaspoon finely chopped ginger 1 teaspoon finely chopped garlic 1 tsp Turmeric Powder 1 tsp salt 1 tsp Coriander Powder 1/2 tsp Red Chilli Powder 1/2 tsp soy sauce 1 teaspoon sesame oil you can use any variety of oil

Instructions

1. Wash and chop the veggies
2. Turn on 'Saute' mode in Instant Pot
3. Add onions and finely chopped ginger garlic
4. Saute for a minute and add all the other veggies one by one
5. Continue sauteing for one or two minutes
6. Break the dry noodle nest and add it to the pot
7. Add the frozen corn, salt and other spice powders

   
8. Add 1.5 cups of Water and drizzle soy sauce
9. Mix everything together
10. Cook in 'High Pressure' for 8 minutes
11. After 3 minutes manually release pressure. The noodles will be well cooked and the soup will look like this. Mix it well. Adjust salt.

    
12. It was raining in the evening and i didn't have proper lighting. Hence the color looks slightly different here 😁 I managed to take one pic in the natural light today morning with leftover soup.

    
13. Delicious Thukpa/Veg Noodle soup is ready. It was so filling and light on tummy too

    
14. Would love to hear your feedback 🙂 If you try this dish at home do drop a comment here or dm me your feedback pic.