Saute for a minute and add all the other veggies one by one
Continue sauteing for one or two minutes
Break the dry noodle nest and add it to the pot
Add the frozen corn, salt and other spice powders
Add 1.5 cups of Water and drizzle soy sauce
Mix everything together
Cook in ‘High Pressure’ for 8 minutes
After 3 minutes manually release pressure. The noodles will be well cooked and the soup will look like this. Mix it well. Adjust salt.
It was raining in the evening and i didn’t have proper lighting. Hence the color looks slightly different here 😁 I managed to take one pic in the natural light today morning with leftover soup.
Delicious Thukpa/Veg Noodle soup is ready. It was so filling and light on tummy too
Would love to hear your feedback 🙂 If you try this dish at home do drop a comment here or dm me your feedback pic.
Veg Thukpa | Instant Pot Noodle Soup | Easy Noodle Soup | Healthy Dinner Ideas was last modified: June 7th, 2020 by