Instant Oats Ragi Oothapam | Oats Ragi Flour Chilla | Instant Dosai recipes

On days when I don’t have Dosai batter in stock I quickly prepare some Instant Dosai varities for breakfast or dinner. Being a Sunday yesterday I was too lazy to knead Chapthi Dough and make Chapathis and also I had just finished griding my plain Dosai batter. Prepared this Instant Oats Ragi Flour Oothapam for our dinner and it turned out so good. I have made Besan Cheela many times before. You can call this Oats Ragi Chilla/Oats Cheela too. Instead of making it thin like a crepe I added some grated veggies & frozen peas to make the thick Oothapam more colorful & healthy. The little one had plain oothapam and chutney while I had mix vegetable Oothapam with leftover Vethakuzhambu from our lunch. You can serve this with Chutney or Sambar.

Alternatively you can also serve this like a wrap by spreading a chutney or pesto, add some veggies and salad. For inspiration check my Pesarettu Wrap

I have tried making Besan Cheela, Ragi Rava Roast and various other Instant Dosai varieties but this is the first time I tried combining Oats, Ragi Flour & Flax Seed Powder together. Since it requires no fermentation you can make this for breakfast too. Just to bind all the flours together I added some Greek Yogurt. If you are using regular yogurt drain water from it and then add the creamy part.

Print Recipe

Instant Oats Ragi Oothapam

This healthy Oats Ragi Oothapam can be made within 20 minutes. The batter requires no fermentation. This easy instant dosai can also be served as an after school snack for the kids.

Course

breakfast

Servings

Ingredients

• 1 Cup Oats
• 3 tablespoon Ragi Flour
• 1 tablespoon Flax Seed Powder
• 2 tableapoon Yogurt
• 1/2 cup water
• 1/2 teaspoon salt
• 1/4 teaspoon Chilli Powder
• 1/2 teaspoon Turmeric Powder
• 1/2 teaspoon Coriander Powder
• 1 onion finely chopped
• 1 Small Carrot
• 1/2 capsicum
• 1/2 cup Frozen Green Peas
• 1 teaspoon Oil

Course breakfast Servings Ingredients 1 Cup Oats 3 tablespoon Ragi Flour 1 tablespoon Flax Seed Powder 2 tableapoon Yogurt 1/2 cup water 1/2 teaspoon salt 1/4 teaspoon Chilli Powder 1/2 teaspoon Turmeric Powder 1/2 teaspoon Coriander Powder 1 onion finely chopped 1 Small Carrot 1/2 capsicum 1/2 cup Frozen Green Peas 1 teaspoon Oil

Instructions

1. Grind a cup of Oats in a dry mixie jar and transfer the Oat flour to a bowl
2. Add Ragi Flour, Flax Seed Powder and Yogurt
3. Add water and prepare batter

   
4. In a pan saute the onions, grated carrot, capsicum with a pinch of salt,turmeric and other spice powders

   
5. Mix the veggies to the batter. Add Frozen peas and remaining salt

   
6. The batter might look slightly thicker after 10 minutes. You can add little water and mix it well
7. We are not going to pour the batter like we do for regular dosai. Instead we will be spreading the batter using the back side of a spoon or ladle
8. Heat Dosai Tawa or a Pan and add the batter
9. Spread it like a thick circular Oothapam

   
10. Drizzle oil on sides and close the pan for a minute
11. Once the side is cooked flip the Oothapam and let it get cooked on the other side for 1 minute

    
12. Delicious Instant Oats Ragi oothapam is ready to be served

    
13. You can serve it with Chutney or Sambar too based on your preference
14. Would love to hear your feedback 🙂 If you try this recipe do share your comments here or tag me in the recipe pics in Instagram