On days when I don’t have Dosai batter in stock I quickly prepare some Instant Dosai varities for breakfast or dinner. Being a Sunday yesterday I was too lazy to knead Chapthi Dough and make Chapathis and also I had just finished griding my plain Dosai batter. Prepared this Instant Oats Ragi Flour Oothapam for our dinner and it turned out so good. I have made Besan Cheela many times before. You can call this Oats Ragi Chilla/Oats Cheela too. Instead of making it thin like a crepe I added some grated veggies & frozen peas to make the thick Oothapam more colorful & healthy. The little one had plain oothapam and chutney while I had mix vegetable Oothapam with leftover Vethakuzhambu from our lunch. You can serve this with Chutney or Sambar.
Alternatively you can also serve this like a wrap by spreading a chutney or pesto, add some veggies and salad. For inspiration check my Pesarettu Wrap
I have tried making Besan Cheela, Ragi Rava Roast and various other Instant Dosai varieties but this is the first time I tried combining Oats, Ragi Flour & Flax Seed Powder together. Since it requires no fermentation you can make this for breakfast too. Just to bind all the flours together I added some Greek Yogurt. If you are using regular yogurt drain water from it and then add the creamy part.