I usually enjoy eating this tangy,spicy Vengaya vathakuzhambu along with sutta appalam, potato fry,and Palak Keerai kootu.
The color of the kuzhambu depends on the Sambar Powder you use. Incase if you don’t have homemade sambar powder you can substitute it with 1/2 tbsp Chilli Powder + 1/2 tbsp Coriander Powder.
The best part of this dish is it stays good even for two days without being refrigerated. You can prepare this with other vegetables like Brinjal,Drumstick and Ladys Finger too.However I always prefer small onion(shallots)