Paneer based side dish for Roti/Rice is our personal preference and hence I keep looking for different ways to prepare it. Instead of the usual kadai paneer & PBM I thought of making this kofta today as a side to Poori.
The koftas are baked. If you dont have an oven you can cook them in Paniyaram/Appe pan too
– Add a tbsp of oil in paniyaram pan and add the koftas
– Keep turning the koftas using a spoon, so that all the sides are evenly cooked
Incase if you prefer deep fried koftas then follow the steps below :
– Make a thin paste out of All Purpose flour, salt, chillipowder and water.
– Dip the koftas in this paste, coat them in bread crumbs and deep fry until golden brown.