Krishna Jayanthi

If you like this recipe kindly share ❤️32SharesThattai is a crunchy savory snack that is mainly prepared during Krishna Jayanthi & Deepavali. Having said that you really don’t need an…

If you like this recipe kindly share ❤️2SharesAfter nearly 2 months managed to update the blog with a new recipe : Ragi Butter Murukku. Day in and Day out the constant…

In the ‘Deepavali Special’ snack series today am sharing recipe for Pottukadalai Murukku (Roasted Gramflour murukku). I have used single star plate (ஸ்டார் போட்ட அச்சு) to prepare these murukkus. This is the first time I am using that plate and hence it took a while for me to shape murukku perfectly

I have already shared a version of Thattai recipe here. I used homemade rice flour in that recipe. The one which I have below is prepared with store bought Rice Flour, Urad dal flour and roasted gram flour. The following measurement yields a

One of my favourite snacks and it hardly takes around 20 minutes to prepare this entire dish. Also you don’t need any occasion to prepare murukku. You can make it during weekends for snacks or if you are going on a road trip you can have this in handy instead of munching on ‘Lays’ :-). My mom prepar

Thattai is a crispy snack that is also prepared as one of the neivedhyams during Krishna Jayanthi. If you have rice flour and urad dal flour ready then you can make t

This is such a simple dish that can be made with minimal ingredients. My grandma is pro in making these awesome seedais. When me and my brother used to visit her place for summer.

Urad Dal flour is essential when making snacks like Murukku, Thattai, and for other savoury items as well. You can store the flour in a container and use it later too.

The measurement given below will yield us around 400gms(approx.) of Rice Flour and you can store it container for future use as well.