• Farfalle Pasta in Tomato Sauce

    September 27, 2013

    Very simple and basic pasta recipe with homemade tomato sauce. I prepared this for breakfast today. Adjust salt and spice according to your taste. It took around 20 minutes.The following measurement serves two.

  • Cauliflower-Peas Kuruma

    September 26, 2013

    Yesterday I made this gravy alongside chappathi for dinner. Very simple yet filling side dish. The following measurement serves two and you need maximum 30 minutes to prepare this whole dish. Adjust salt and spiciness according to your taste.

  • Coconut Chutney

    September 24, 2013

    I made a simple white chutney to suit this podi dosa. Since we have already added chillies & idli powder the dosa will be spicy.

  • Onion Podi Dosai

    September 24, 2013

    If you have onions & molagapodi you can make even the boring ordinary ‘Dosa’ to a delicious one.

  • Molagapodi/Idli Podi/Milagaipodi

    September 24, 2013

    This is a must-have powder for me.Starting from Idli, Dosa and sometimes when I am bored I eat chappathi with this podi. Believe me it tastes great 🙂 My mom makes the best idlipodi and I can vouch for it and my DH likes it too.This is her recipe and you just need 10 minutes to prepare this.With t

  • Cheese Dosa

    September 23, 2013

    Started to explore Instagram recently and been updating my daily food menu there. It is always encouraging to see ‘likes’ & ‘comments’ for your recipes/pictures. I am planning to write a series of simple breakfast/dinner recipes that I have shared in IG ov

  • Wheat Appam

    September 20, 2013

    In our house Appams are prepared mainly during this 3 festivals – Krishna Jayanthi, Avani Avittam, Vinayaka Chadurthi. My mom only uses wheat flour. I have heard people preparing it with Rice flour/All purpose flour. It depends on your choice & taste bud. You can also deep fry appams in Oil. Thi

  • Thenkozhal | How to make Rice Flour Murukku | Easy Murukku Recipe

    September 16, 2013

    One of my favourite snacks and it hardly takes around 20 minutes to prepare this entire dish. Also you don’t need any occasion to prepare murukku. You can make it during weekends for snacks or if you are going on a road trip you can have this in handy instead of munching on ‘Lays’ :-). My mom prepar

  • Thattai

    September 13, 2013

    Thattai is a crispy snack that is also prepared as one of the neivedhyams during Krishna Jayanthi. If you have rice flour and urad dal flour ready then you can make t

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