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7cup Burfi | Besan Coconut Burfi | |Diwali...
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  • Vella Seedai (Sweet made using Rice Flour & Jaggery)

    August 30, 2013

    This is such a simple dish that can be made with minimal ingredients. My grandma is pro in making these awesome seedais. When me and my brother used to visit her place for summer.

  • Jaggery Syrup

    August 30, 2013

    Break Jaggery (Vellam) into fine pieces.

  • Urad Dal Flour

    August 30, 2013

    Urad Dal flour is essential when making snacks like Murukku, Thattai, and for other savoury items as well. You can store the flour in a container and use it later too.

  • Rice Flour (Home Made)

    August 30, 2013

    The measurement given below will yield us around 400gms(approx.) of Rice Flour and you can store it container for future use as well.

  • Krishna Jayanthi Recipes – Prep work

    August 30, 2013

    I have been planning to write exclusive Krishna Jayanthi Neivedhyam recipe posts for a while. But couldn’t get a chance to try out these dishes before the occassion. Though the celebrations are already over I believe these might come handy at least for next year 😉 Also better late than never.

  • Rava/Semolina Pongal

    August 26, 2013

    Today morning prepared rava pongal for breakfast. Easy to make,require only few ingredients and a best alternate to our normal ‘Venn Pongal’ that is made using rice. The following measurement serves 2. Since it was a busy morning

  • Vegetarian Lasagne (Indian Version)

    August 13, 2013

    I never imagined making this dish at home. Its quite a laborious task to put up this whole dish. You have lot of prep work to do and patience is the key. To be frank I didn’t know how to pronounce the name of this until I watched the show ‘Master chef Australia’. When we first ordered lasagne @ ‘Cre

  • Fox Millet and Oats Dosa

    August 7, 2013

    I used ‘Fox Millet’ (Thinai in Tamil) for the very first time. There are several food bloggers I follow in instagram, twitter and other social networking sites. It just helps me to know lots of facts about food, ingredients, various cuisines and as a whole its fun & a great learning too.

  • Mushroom Rice

    July 31, 2013

    Being a tambrahm, growing up eating vethakuzhambu & poricha kootu I used to think mushroom as some non-vegetarian stuff when I was a kid 🙂 Things changed after I got married. Shiva is very fond of mushrooms and whenever we go out for dinner he will defnitely order something made out of it. Ev

  • Veg Fried Rice

    July 30, 2013

    You can check my previous version of Veg Fried Rice recipe here . I pretty much followed the same steps however used two additional ingredients along with the specified ones. I have avoided soy sauce this time. Read in few articles

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About Me

Food Lover

Hi this is RekhaShivakumar. Cooking is what keeps my day to day life interesting. From Pasta to Payasam you can find a wide variety of vegetarian recipes in this space. Hope you will like it.

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