Koottu and Poriyal are the veggie based accompaniments that is served with traditional TamilNadu style Lunch menu. If you are new to cooking Tamil cuisine I hope this helps 🙂…
Tag
Southindian food
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Post Partum Diet plan – Indian Vegetarian Recipes
September 12, 2017More than giving birth to baby what intimidates the new moms are the confinement period rules, postpartum diet restrictions that are common in India.The diet plan is crucial since it has…
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Sambar Idly (How to make Ratna Cafe style Sambar Idli?)
July 24, 2017This legendary sambar idly dont need introduction at all. Shiva and I used to visit Balaji temple in Venkatnarayana Road often when we were in Chennai and after darshan…
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Venn Pongal/Ghee Pongal
December 24, 2012As every other girl my childhood memories of this popular month reminds me of amma’s kolam(rangoli),lots of music,bhajans,nagara sangeerthanam,Thiruppavai,early morning temple visit and ofcourse the Prasadhams.Being a Tambrahm if I dont write about the popular Naivedhyams of ‘Marghazhi'(16th Dec – 1
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Adai (Rice & Lentil Savory crepes)
April 6, 2010Adai is also referred as ‘Dal Dosai’. Spicy food lovers will surely like this dish. The preparation is very easy however we have to be careful with the right proportion of ingredients. When it comes to cooking we have to be interested in trying new combinations instead of sticking to one. Before p