Paratha or Parantha is the staple breakfast of Punjabi households. Hot parathas slathered with butter is served with yogurt & pickle. A glass of hot masala chai is the best accompaniment drink 🙂
The dough can be prepared from either wheat flour or All Purpose flour/maida. The recipe I have given below isn’t the traditional way of preparing it but I can vouch that the parathas that I made were extremely soft and tasted heavenly 🙂 You can use Gobhi, Aloo, Broccoli or any filling inside these flatbreads. Here I have shown how to make aloo parathas. All you need is a simple potato filling and dough. You can even have it with tomato sauce or a simple chutney as per your taste.