In my previous post I have mentioned that the best combination for ‘Vethakuzhambu’ is aviyal.Lets now see the preparation of Aviyal. This dish is prepared during tamil festivals like Pongal,Thirvadhirai,Aadi18 etc. It is rich in coconut flavor and a healthy dish too since it has a mixture of all the vegetables. The preparation might take only very few minutes irrespective of time taken to cut all those veggies 🙂
Aviyal is a trademark dish for Keralates, am giving my mother’s recipe.
For each and every dish there is way of chopping vegetables.For ‘aviyal’ all the vegetables have to be cut length wise and little thick too.
Most commonly used vegetables are beans, brinjal,carrot,drumstick,potato,plantain,pumpkin,yam and green peas too. Depending on the number of members in your family, you can increase the amount of vegetables being used. The below measurement serves two.