Our weekday dinners are mostly Chapati with a gravy or sometimes plain rice/couscous/quinoa with some salad & gravy..I absolutely love Tofu and have made burji, palak tofu, even kofta with Tofu and Potato. It is an acquited taste 😬 S funnily refers to Tofu as Vadai Maavu (since it smells like Urad dal vada batter 😅😅) and its not his favorite however even he liked this gravy a lot..This time I wanted to empty half a pack of Tofu along with leftover uncooked Broccoli head. Initially thought of making a stuffed paratha but made this Kofta instead. It turned out so delicious.
I baked the Koftas in Oven instead of deep frying.You can check my Tofu+Potato gravy here where I cooked them in Paniyaram pan.Then before serving add Koftas to the gravy..Those baked koftas can be a great party starter or Appetizer too..The following recipe yields 12-15 koftas and approximately 2 cups of gravy