Sometimes? or most of the times 😉 we Tamilians like to stuff ourselves with food. We are very emotionally attached to food I would say. Especially during festival times each and every household will have their own menu comprising all their family members’ favorite food items. Deepavali and Ponga
Kalyana Samayal
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Curd Rice/ Thayir Sadham
October 23, 2015Curd Rice (தயிர் சாதம்) is one the most popular items of Tamil Nadu. This rice is considered as the ultimate comfort food by most of the people. Adding tadka (தாளிச்சு கொட்டிய தயிர்சாதம்) to the rice enhances the flavor. Few people add a tbsp of butter to the rice and it is believed that adding butt
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How to prep for a complete South Indian feast?
April 22, 2015Last weekend I had invited my friends for lunch. I wasn’t sure about what menu I should prepare for them. After giving few thoughts decided to go with the classic Tamil Brahmin virundhu sapadu. They got married recently and hence thought this will be the best way to treat them 🙂
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Sevai (Rice Noodles)
June 27, 2014‘சேவை’ in Tamil is nothing but rice noodles.In tambrahm weddings this will be served along with Aloo bonda as evening snacks. That is one combination to die for 😉
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Kovakkai Paruppu Usili
March 17, 2014Paruppu Usili is a trademark brahmin recipe and mostly it is prepared with french beans,cluster beans or vazhaipoo. This kovakkai paruppu usili is inspired from Saffron Trail’s blog. Yesterday tried this recipe and it came out really well. Even if you are not
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Arachuvitta Saambaar| Tamilnadu style Arachuvitta Sambar | How to prepare Sambar with fresh masala
June 3, 2011In Brahmins community this sambhar is a traditional curry prepared during family functions,when there guests at home and especially in Mappillai Virundhu.Our Sunday lunch menu will definitely be the following combination Plain white rice + little ghee + sambhar accompanied with Potato fry 🙂 🙂
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Aviyal
March 10, 2010In my previous post I would have mentioned that the best combination for ‘Karakuzambu’ is aviyal.Lets now see the preparation of Aviyal. This dish is mostly prepared during tamil festivals like Pongal,Thirvadhirai etc. It is rich in Coconut flauvor and also a healthy dish since it has a mixture