Nevedhyam

If you like this recipe kindly share ❤️1Shareஉளுந்து வடை/Urad Dal Vadai is one of the most popular deep fried snacks from Tamilnadu. Starting our day with Pongal Vadai, Idli vadai…

If you like this recipe kindly share ❤️Ammini Kozhukattai is nothing but steamed Rice Flour dough ball. These dough balls are then sauteed in oil along with ginger, chillies and…

Rama Navami is a traditional Hindu Festival to celebrate the birth of Lord Shri Rama. Lord Rama is the sixth reincarnation of Lord Vishnu himself and in Tamil Nadu temples we celebrate “Shri Rama Navami Utsavam” for nine days. It is firmly believed that mere chanting of His name ‘Rama’ burns ignorance, passion and sin. With or without knowledge, correctly or incorrectly, when the word “Rama” is pronounced it showers a rain of good upon the devotees. My mom usually reads Samkshepa Ramayan and she performs a simple pooja by reciting Shri Rama Ashtothram and then finish the pooja with…

Significance of Nonbu (நோன்பு): Karadaiyan Nonbu is a traditional tamil festival which is celebrated by married woman for the well being of her partner. This nonbu is also called as Savitri Viratam. It is similar to the Gowri Vratam of Andhra Pradesh&Karantaka, Jyeshta Gauri Vrat of Maharashtra,Jiti

This year was one of the best Navarathris for me. All these ten days I did a very simple to Pooja to Goddess Durga Devi and offered Prashad everyday without fail. I didn’t miss out on weekends too. Thought of sharing the list and the recipes that I preprared during this 10 days with you all. Though

‘Panagam’ is a sweet drink that is prepare mainly during Shri Rama Navami festival. However it is believed that preparing ‘Panagam’ during Navarathri and distributing it to the women,children is good too. My mom makes it a point to make this drink everyday at home and she will distribute it to the l

Millets_ is becoming increasingly popular nowadays. Though it used to be a staple food in South India before, we have forgotten the traditional and healthy millets in recent years. I am so glad people are understanding the value of these and are using it regularly in day to day cooking. Today am sha

This was on my to-do list for so long. Then I came across Venkatesh Bhat (Vijay TV’s cookery show host) recipe on Youtube. I followed his recipe to the tee and the output was awesome.The texture was perfect and it did not become mushy. I could bite off pumpkin that was cooked well through.I prepared

This is one of the quickest sundal recipes that I prepared during this navarathri season. I used Frozen Sweet corn kernels. If you are using fresh corn then make sure to cook it in boiling water for about 15-20 minutes with a pinch of salt and turmeric.

Being ‘Navarathri’ season I prepared this easiest ladoo as Neivedhyam (offering to God). All you need is fifteen minutes of your time to prepare these ladoos. I used fine desiccated coconut. In case if you don’t have desiccated coconut, you can bake the normal grated coconut in a baking tray for ab