This was on my to-do list for so long. Then I came across Venkatesh Bhat (Vijay TV’s cookery show host) recipe on Youtube. I followed his recipe to the tee and the output was awesome.The texture was perfect and it did not become mushy. I could bite off pumpkin that was cooked well through.I prepared this last week as Day 3 Navarathri Nevedhyam. I had invited my friend’s family for dinner and served this as a dessert. They loved it a lot and asked for extra serving 🙂 What more do you want as a cook :D.
The following measurement can be adjusted according to your needs. I used around half kg white pumpkin and it yielded around 1 cup of halwa. So plan and prep based on this.