Coconut Chutney

Easy to prepare sidedish and it goes well with Idly,Dosa, Pongal,Appam etc. U can prepare this in different ways and in the below method I have used Green Chillies. Instead u can also use Dried red chillies. It will also gives a good taste.

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Coconut Chutney

Easy to prepare sidedish and it goes well with Idly,Dosa, Pongal,Appam etc. U can prepare this in different ways and in the below method I have used Green Chillies. Instead u can also use Dried red chillies. It will also gives a good taste.

Course

condiments

Cuisine

south indian

Prep Time

10 minutes

Cook Time

10 minutes

Servings

serving

Ingredients

• 1 cup Coconut Shredded
• 2 tbsps Channa Dal Fried (Pottu Kadalai)
• 3 Green Chillies
• 1/4 inch Ginger
• 2 Garlic flakes
• Salt , Hing for taste
• Curry leaves Corrainger Leaves , few
• Method of Preparation :

Course condiments Cuisine south indian Prep Time 10 minutes Cook Time 10 minutes Servings serving Ingredients 1 cup Coconut Shredded 2 tbsps Channa Dal Fried (Pottu Kadalai) 3 Green Chillies 1/4 inch Ginger 2 Garlic flakes Salt , Hing for taste Curry leaves Corrainger Leaves , few Method of Preparation :

Instructions

1. Grind all the above ingredients together by adding little water
2. Heat oil
3. Add mustard seeds, urad dal and let it splutter
4. Before serving add it to the chutney