After a really longtime I prepared Veg Manchurian for lunch today. There was no soy sauce at home and had only few tablespoons of Corn Flour 😬 But that didn’t stop me from preparing this delicious Indo Chinese dish. Since I didn’t have Soy Sauce I didn’t add it and also didn’t mention in the Ingredient list. However if you have the sauce at home do add it while preparing this dish. It definitely enhances the taste of Manchurian.
For the veggie mixture I have used Carrots, capsicum,Beans,Broccoli,Onion,Cabbage and Spring Onion. You can add any veggies of your choice. Crumbled Paneer or Tofu works well too. You can follow the same recipe below and instead of cooking the mixture in Paniyaram Pan you can deep fry them in oil too. The below version may not be an authentic Manchurian recipe but it tasted so good and it was prepared within 30 minutes
The following measurement yields 14 veg manchurian balls & approximately 2 cups of gravy