Guacamole is a Mexican dip recipe prepared using Avocado. I first tasted Guacamole in ElMexicana Restaurant in London. Have been hooked to this simple dish ever since.. I use it as a spread on my toast, I serve them with salads or even with rice.It tastes so good with Chapathi too..I always prepare Guac just few minutes before serving the dish and also adding Lemon Juice prevents Avo from turning brown. I generally don’t prepare them in bulk.. However if you want to store the leftover Guac in fridge make sure to squeeze lemon juice on top of it, tightly wrap the bowl with a plastic wrap to prevent the Guac in contact with air.
There are so many ways in which you could prepare this dip.. You can add chilli flakes or any dried italian herbs too along with fresh coriander leaves 🙂 The 4 main ingredients are Avo, Red Onions, Tomatoes, Lemon Juice
| Prep Time | 5 minutes |
| Servings |
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- 2 Ripened Avocado
- 2 tablespoon lemon juice add extra depending on your taste buds
- 1/4 cup Finely Chopped Red Onion
- 1/4 cup Finely Chopped Tomatoes without seeds
- 1/2 teaspoon salt
- 1/2 teaspoon Black Pepper Powder
- 1/2 teaspoon Red Chilli Flakes
- 1 teaspoon Fresh Coriander Leaves
Ingredients
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- Cut the Avocado into two pieces and remove the seed
- Scoop the flesh out of Avocado and using a fork mash them well
- Now add finely chopped onions and tomatoes
- Add salt, pepper powder and lemon juice
- Mix everything together
- Add fresh coriander leaves, chilli flakes and any seasoning if you want. When i don't have fresh coriander leaves i have added dried italian herb seasoning too 🙂
- Taste the Guac and if needed add extra lemon juice. Serve it alongside Rice,Bean Chili & Salsa
- If you don't have time to make elaborate mexican lunch you can serve Guac with our regular indian food too 😋😋
- Would always love to hear from you. If you tried the recipe please do tag me in Instagram or comment your feedback here
