Tomato Puree

In case if you don’t like to eat chunky tomatoes in a gravy you can always Puree it. I prepare this in batches and store it in refrigerator. They stay alright upto a week.When you are preparing Pasta, Gravy or even while making noodles you could use this Puree.

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Tomato Puree

Incase if you don't like to eat chunky tomatoes in a gravy you can always use Puree. You can store in refridgerator and use if for about a week.

Servings

Ingredients

• 4 Tomatoes
• 2 cups Water
• 1/4 tbsp Salt

Servings Ingredients 4 Tomatoes 2 cups Water 1/4 tbsp Salt

Instructions

1. Wash the tomatoes in water and slightly slit them into halves 4
2. Boil 3 cups of water in a vessel
3. Add tomatoes in boiling water for about 5 minutes
4. Remove them,cool and peel off the skin
5. Chop the tomatoes roughly and blend them to a smooth Puree