Paneer June 13, 2013 Home made paneer’s texture is always soft and you don’t have worry about the freshness of the paneer. For 1/2 litre of milk you will get around 100gms of paneer approximately. Print Recipe Paneer Home made paneer's texture is always soft and you don't have worry about the freshness of the paneer. For 1/2 litre of milk you will get around 100gms of paneer approximately. Servings Ingredients 1/2 litre Milk1/2 tbsp Lemon Juice Servings Ingredients 1/2 litre Milk1/2 tbsp Lemon Juice Instructions Take a sauce and bring milk to boil Add lemon juice to the milk Once the milk starts curdling turn off the stove and remove it from heat Strain and tie the curdled milk in a soft cloth and hang the cloth for about an hour half Paneer is ready to be used Paneer was last modified: February 10th, 2017 by Rekha Shivakumar 0 comment previous post Tomato Puree next post Vegetable Aval/Poha Upma Leave a Comment Cancel Reply Recipe Rating Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.