Potato is my most favorite root vegetable and I never get tired of eating this veggie 🙂 Hence am always on the lookout for different recipes to try with potatoes. Recently on instagram I came across the below recipe by Kanan aunty and I was waiting desparately to try it out. Finally prepared it this weekend ☺ It tasted great with Rice and being a dry curry this might go well with Roti or can be served as a starter too with Mayo dip/Tomato Sauce.
Prepping Potatoes is the most crucial step in this recipe.
1. Peel off the skin and first cut the potato into two halves (vertically)
2. Then slice each half into thick wedges. If the wedge is too thin it might break while cooking
3. Wash them in cold water once and drain the water completely
4. If there is excess water place the wedges on kitchen towel & squeeze