Have never cooked Courgettes until I was in Chennai. If you give me any new vegetable (the ones that I haven’t cooked before), all I can think of is how to cook a SouthIndian recipe using it. Courgette/Zucchini is a summer squash vegetable popular in UK.Its texture slightly similar to Cucumber & I have made Courgette Kuruma (thick stew using coconut paste), Koottu (lentil based gravy) before. Last weekend I thought of preparing Pakoda from it. Initially I wasn’t too sure how it will work so thought of adding some carrots along with courgette. Turned out so delicious and this is my own recipe. Instead of the usual Onion Pakoda/Pakora try this and am sure you will like it too.
I bought this handy cheap spiralizer during a sale. I use it for salads mainly. Instead of grating Courgette & Carrot i used this spiralizer. In case if you don’t have it , use your knife & make thin strips.