One of my go-to side dish recipes for Chapathi. Especially on weekdays when I run out of lunchbox ideas I blindly follow this recipe. It takes less than 20 minutes to make this utterly delicious subzi. I have used Tofu with veggies that were available in my fridge that day. You could use veggies of your choice. Since its a semi dry subzi it can be used as a filling in a wrap (Tortilla/Roti/Paratha) along with sauce & salad.
Alternatively you can use Paneer or Mushroom instead of Tofu too. The following measurement serves two.