We used to call this dish as “Katharikkai Ennai Kari” in Tamil. It is one of my favourite sidedish especially for Sambar rice/Rasam Rice. My mom and grandma are experts in preparing brinjal fry. The aroma from freshly ground spice mix adds a great taste to Brinjal. You can follow the same recipe and stir fry veggies like Eggplant, Capsicum,Potato,Ivy Gourd too. If you dont have fresh coconut you can use desiccated coconut too.