I have been making Pasta Upma for so many years. There is an old post where I used Green Chillies to add spice to the upma. In the below version I have used chilli powder, coriander powder. I have tried Pasta Upma with Sambar Powder and Rasam Powder too 😉 It tastes absolutely delicious. When you are bored of the regular cheesy pasta versions then try this. Am sure you won’t regret it. You can use any variety of pasta. Be it Fusilli, Macroni,Penne etc. The cooking time might vary based on your preference.
If you are using Instant Pot I would suggest you to go with 10 minutes in ‘Pressure Cook’ mode first and later increase or decrease based on the output. Another advantage of using IP is that you need just a teaspoon of oil to prepare this dish. Since we are adding loads of veggies it is such a wholesome option for both lunch or dinner. The following measurement serves two.
The below pic where I prepared Pasta Upma using Sambar Powder. Also I used more than two teaspoons of Oil hence that glossy look 🙂