The word ‘Holi’ reminds us the beginning of spring, beautiful colors, fun filled moments with friends& family, last but not least the food & drinks. Though this festival was originally celebrated in India, now this is being celebrated in many parts of United Kingdom,Europe & other parts of the globe too.
Kachori aka Stuffed Poori is the most popular snack prepared during Holi. After hours of playing with colors & water pistols these fried goodies are a treat to our tummies.You can serve these kachoris along with Aloo Subzi or can serve them with cup of hot masala chai. The filling,dough can be prepared a day in advance and on the day of festival, just fry the pooris and serve them hot. I prepared the dough using whole wheat flour however if you you would like to substitute with all purpose flour/plain flour, you can definitely do it. The following measurement yields around 12 medium sized kachoris.
This was my recipe contribution for this month to The Urban Spice website.