To get rid off midweek blues thought of baking a cake yesterday evening. I wanted to bake something eggless and since we don’t have much of a sweet tooth settled for a simple sponge cake. You won’t believe it exactly took 10 minutes to prep the batter for the cake. 20 minutes for baking and hence I can proudly say with minimal efforts this cake tasted insanely delicious.
I just added choco chips in the batter. However you can add tutti frutti, nuts or any chopped dry fruits as well. Also if you are a fan of cinnamon just drizzle some cinnamon or nutmeg powder on the batter for the extra punch.I am just giving you an idea so that you guys can improvise according to the availability of ingredients in your pantry.
Kitchen equipments required :
Sifter (ஜல்லடை), Whisk and a Silicone or wooden spatula, 1 wide bottomed bowl.