Kichdi or Kichri is a popular Indian dish made predominantly with Rice & Lentils. Every region in our country has their own unique version of this humble dish. I have tried various permutations and combinations with this kichdi 😁 Rice+Moongdal, Rice+Toordal, Rice+Masoordal, Millets+Dal, Quinoa+Dal and I can keep listing.. Ever since I started introducing Rice & Daal to Little A, Kichdi has been a part of her afternoon lunch atleast once or twice a week.
I use whatever veggies that are available in my fridge. On top of it I usually add minimum spice and then finish the kichdi with the generous amount of Tadka made from ghee. The following measurement serves two. I have used Ponni Rice in this recipe and if you are using Basmati or Sona Masoori or any other variety of rice Kindly adjust water level accordingly.