Sweet Corn Soup

Winter is almost here. Evening coffee is replaced by hot healthy soups now a days. This sweet corn soup is our fav next to mushroom soup.. I used frozen sweet corn kernels and they it took around 4-5 minutes for them to become tender. If you are using regular sweetcorns it might take a bit more time to get cooked.

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Sweet Corn Soup

Winter is almost here. Evening coffee is replaced by hot healthy soups now a days. This sweet corn soup is our fav next to mushroom soup.. I used frozen sweet corn kernels and they it took around 4-5 minutes for them to become tender. If you are using regular sweetcorns it might take a bit more ti

Servings

Ingredients

• 1 cup Sweet corn kernels
• 1 Green chili
• 1 tbsp ginger Grated
• 1 tbsp garlic Grated
• 5 Black peppercorns
• to taste Salt
• 1 tbsp Milk
• 1 tsp Cornflour
• 1/2 tsp Butter
• Coriander leaves for garnishing

Servings Ingredients 1 cup Sweet corn kernels 1 Green chili 1 tbsp ginger Grated 1 tbsp garlic Grated 5 Black peppercorns to taste Salt 1 tbsp Milk 1 tsp Cornflour 1/2 tsp Butter Coriander leaves for garnishing

Instructions

1. Boil sweet corn in water with a pinch of salt until they are tender &cooked
2. Take few corn kernels and keep them aside. We will add them later in the soup while serving. This gives extra crunch to the soup
3. Grind cooked corn,green chili, ginger, garlic,black pepper corn to a fine paste
4. Heat butter in a sauce pan
5. Add this corn paste, mix water 11/2 cups
6. Let the whole mixture boil until the raw smell of ginger,garlic goes off
7. In the meantime make a paste of milk+cornflour
8. Add it to the boiling soup, this will give a creamier texture to the soup. You skip this step too can
9. Now add full boiled corn kernels , garnish with coriander leaves and serve them
10. Since I used pepper while grinding I didn'add pepper powder separately
11. A soup with couple of bread toasts makes a perfect lunch/ evening snack combo for kids and for us too
12. Enjoy your cold evenings with this warm soup : )