This masala paniyaram is a perfect,guilt free evening snack and you can improvise it in million ways. You can try different combination of veggies and also if your kids are fuzzy eaters, this is the best way to include more vegetables in your kids meal.
Masala Paniyaram | How to make paniyaram from Dosa Batter
Paniyaram (பணியாரம்) is a Chettinad Speciality dish (karaikudi region in TamilNadu) and it can be prepared in two ways either sweet or savory. The traditional savory paniyaram is served with Kara Chutney (spicy chutney prepared from onions,tomatoes). You can prepare a batter exclusively for paniyaram or if you are running out of time you can always use regular fermented dosa batter. In this recipe i have used leftover dosai batter and to add flavour i have added veggies & spices.