On days when I run out of regular Idli/Dosai batter I keep experimenting with instant dosai/sweet or savory pancakes recipes. Especially after Aadhu all these instant recipes comes handy for her evening snack routine. It is filling and healthier too. You can quickly prepare a coconut chutney or serve them with Idli Podi (Gunpowder)
This recipe is similar to our Besan ka Cheela only difference here is I used Green gram flour instead of the regular Gram flour (கடலை மாவு) Since the combination of flours is more or less similar to that of traditional Andhra Pesarettu I have added only onions, ginger to the batter. I used Chilli Powder instead of green chillies since I did not want my daughter to accidentally bite it 😂😂😂
If you are in a lowcarb diet you can prepare this savory pancake serve it along with a vegetable curry or can even prepare a simple Wrap filled with veggies, chutney and a salad.