I make Dosai/Idli atleast 3-4 times a week for breakfast. There has to be atleast some kind of batter in my fridge for quick fixes. The little one is such a dosai addict and she can even have dosai for all the three meals in a day 🙂 If you have never made Idli/Dosai using Millets you can start by making this easy yet flavorful Bajra/Pearl Millet dosai. Great alternative to the regular ones.
There are different ways in which you could make this Pearl Millet Dosai.
- Preparing batter the traditional way by soaking millets and idli rice together and then grinding them to a batter
- You can also prepare batter from readymade Bajra Flour and Rice flour