This is one of the most popular snacks in Tamil Nadu. Especially on rainy day evenings munching these yummy bondas with hot Tea or coffee is absolute bliss. You can serve this either with coconut chutney and sambar,or you can eat it with tomato ketchup too 🙂
The recipe uses one major ingredient that is Urad Dal(Black Gram ).You need plain whole urad dal without skin.The texture of the bondas should be crispy on the outside but soft on the inside. The following measurement yields around 20-25 medium sized bondas.