Sweetcorn is a very versatile ingredient. I add them while preparing veggie stir-fry/pastas/vegetable biryani etc. I have even made SouthIndian style sundal with it. That too since I mostly use frozen corn, the cooking time is very less. I prefer simple recipes that doesn’t involve much cooking or chopping for my husband’s lunchbox menu. You can click the links below to check other sweetcorn recipes
Today I made this spinach corn gravy in exactly 20 minutes and packed this as side dish for jeera rice. Such a heavenly combo it was and you can very well serve the gravy with Roti/Poori/Chapathi.
I used 2 medium sized bunch of Spinach/Palak leaves. However if you want to substitute with anyother variety of greens(keerai) you can go ahead & replace palak, follow the same steps of preparing gravy. Only thing you need to ensure is that the Greens are blanched & cooked properly.