In TamilNadu, our breakfast isn’t complete without a chutney. Onion Tomato Chutney also known as கார சட்னி is one of the most popular side dishes that is served with Idli,Dosai,Pongal,Kuzhi Paniyaram etc The color of this chutney depends on the variety of tomato & red chilli being used.
Being born and brought up in Tamilnadu I have tasted many different varieties of Onion Tomato Chutney in Hotels.
Anyways coming back to this chutney that I usually prepare at home, there are 4 basic ingredients you can customize your chutney based on your preferences. Have seen few who don’t use Urad dal/Uluthamparuppu in their chutneys.I feel the daal helps in giving slightly creamier chutney. So I add them. I follow the below recipe for a family of three. We usually finish half the quantity it in Breakfast itself 😋 Kindly adjust measurements based on the number of people you will be serving